We had a lot of cream cheese left over from the brit, so I decided I would try making a cheesecake. I wanted an oreo one, so I looked online, found a recipe, and went at it. It was trickier than I expected, probably because the consistency is much more watery than the packaged cream cheese in the States. So, it baked. And baked. And would not cook in the middle. Finally, I used a baster to suck out from the middle, and then cooked it more, and it didn't look too pretty, but it tasted DELICIOUS!
Here are pictures of the guys hiking near our house last week. More pictures to follow...
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